Tuesday, May 21, 2013

Weekly To Go Options

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
 


Friday, May 24th, 2013 Lunch Menu
Chilled Gazpacho Andaluz
~
Back By Popular Demand...
Pheasant Country Pate Appetizer
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Grilled Pork Tenderloin with Mushroom Sauce
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Blackened Salmon Salad
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Combo ($12.95) :
Mixed Green Salad
Soup
&
Cinnamon Raisin Bread Grilled with Pear & Gorgonzola
~
Entree of the Week:
Beef Bourguignon
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Desserts of the Day
~
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *
 

Tuesday, May 14, 2013

To go options for this week...

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
 
~This Friday, May 17th we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!
Friday, May 17th, 2013 Lunch Menu
Braised Chicken Soup with Vegetables, Tomatoes & Rice
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Country Pate Appetizer
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Crisp Roast Duck Salad Served with Dry and Fresh Fruit
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Greek Moussaka with Lamb & Beef
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Large Jumbo Shrimp Pasta
~
Fresh Fish of the Day
~
Desserts of the Day
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *

Tuesday, May 7, 2013

To Go for Friday May 10th, 2013

 
~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
 
 
 
Friday, May 10th, 2013 Lunch Menu
Asparagus & Chervil Soup
~
Mini Crisp Duck Salad Appetizer
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Grilled Prime Steak Salad with Roasted Corn & Black Bean Salsa & Smoked Pimenton Vinaigrette
~
Salmon in Puff Pastry with Lobster Sauce & Creamy Leeks
~
Roasted Chicken Basquaise
~
Desserts of the Day
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *