Monday, June 3, 2013

This Week's To Go Options...

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

~This Friday, June 7th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!
Friday, June 7th, 2013 Lunch Menu
Cuban Style Black Bean Soup
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Salmon Mousse Appetizer Served with a creamy Dill Drizzle
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Combo ($12.99)
Steak Tartare
Side Salad
Shoe String Potatoes
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Fresh Fish of the Day
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Jamaican Jerk Chicken Served with Rice & Vegetables
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Grilled Shrimp Salad
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Desserts of the Day
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All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *

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