Monday, October 29, 2012

10/30/12 - 11/3/12

**The Soup of the Week to go is:

Soup to go

Onion Soup

Or

Vegetarian Option Available

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Prime All Natural Beef Flat Iron

In a Roasted Shallot & Red Wine Sauce

With Potatoes Au Gratin and Vegetables

$18.95 per serving






Monday, October 22, 2012

The Week of 10/23 ~ 10/27


**The Soup of the Week to go is:
Soup to go:
Tomato Soup
$7.00 for 32 oz

**The Entree of the Week to go is:
Entree to go:
Roast Duck Breast 
With Gratin Dauphinois, Fennel & Vegetables
$19.95 per serving

Monday, October 15, 2012

The Week of 10/16 - 10/20/12

**The Soup of the Week to go is:

Soup to go


Celery & Apple Soup

$7.00 for 32 oz




**The Entree of the Week to go is:

Entree to go

Fresh Fish of the Day

Market Price

Tuesday, October 9, 2012

The Week of 10/9 - 10/13

**The Soup of the Week to go is:

Soup to go

Mushroom Risotto Soup

with Diced Fennel

(Dairy Free)

$7.00 for 32 oz

 
**The Entree of the Week to go is:

Entree to go

Opah (Sunfish)

Served with Braised Bok Choy, Rice & a Sesame Ginger Drizzle

$16.95 per serving

Monday, October 1, 2012

October 2nd - 6th, 2012


**The Soup of the Week to go is:
Soup to go
Gazpacho
$7.00 for 32 oz
 
 *Soup of the day will also be available*
 
**The Entree of the Week to go is:
Entree to go
Handmade Porcini & Truffle Ravioli (6 pieces)
with Mushroom Ragout
Served with a Side Green Salad
$18.95 per serving
Perfect for Dinner