The Week of 7/31 - 8/4

**The Soup of the Week to go is:

Soup to Go

Two options this week:

Clam & Vegetable Chowder

Or

Vegetarian Asparagus

$7.00 for 32 oz

 

**The Entree of the Week to go is:

 

Entree to go

Braised Rabbit with Roasted Vegetables &

Fresh Cheese Ravioli in a Mustard Sauce

$19.95

This week's to go options

**The Soup of the Week to go is:

Soup to Go

Vegetarian Green Soup

With Asparagus, Italian Squash & Beet Greens

$7.00 for 32 oz

 

**The Entree of the Week to go is:

Entree to go

Grilled Quail (2)

Served with Pesto Polenta & Sautéed Green Beans

$18.95

This weeks to go options

**The Soup of the Week to go:

Soup to Go

Prince Edward Island Black Mussels

in

Vegetable and Seafood Chowder

$7.00 for 32 oz

**The Entree of the Week to go:

Entree to Go

Dominican Jerk Pork Shoulder

$12.95

French Week! All Options Inspired by Bastille Day!

**The Soup of the Week to go is:

Soup to Go

Potage Nicois

(Chunky Soup with Potatoes, White Beans, Vegetables, Roasted Chicken & Fresh Herbs)

 $7.00 for 32 oz

**The Entree of the Week to go is:

 

Entree to Go

 Grilled Pork Chop

With Braised Cabbage & Roasted Fingerling Potatoes

$14.95 per serving