Et Voilà To Go Menu
Monday, June 25, 2012
The Week of June 26th - 30th
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The
Soup of the Week
to go is:
Soup to Go
French Onion Soup
With Mini Beef Meatballs
$7.00 for 32 oz
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*
The
Entree of the Week
to go is:
Entree to Go
Crisp Duck Salad
With Blackberry Vinaigrette
$14.95 per serving
Monday, June 18, 2012
This week's to go options...
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The
Soup of the Week
to go is:
Soup to Go
Celery & Granny Smith Apple Soup
With fresh tarragon
$7.00 for 32 oz
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The
Entree of the Week
to go is:
Entree to Go
Braised Boneless Pork Shoulder
In a mild curry sauce with turnips, raisins & carrots
With a side of Basmati rice
$14.95 per serving
Thursday, June 14, 2012
This week's to go features
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The
Soup of the Week
to go is:
Soup to Go
Roasted Organic Vegetable & Tomato Soup
All Vegetables from the local farmers market
(Fennel, Celery, Carrot, Onion)
Flavored with Fresh Herbs
$7.00 for 32 oz
**
The
Entree of the Week
to go is:
Entree to go
Whole Roast Natural Chicken (Over 5lbs)
With Roasted Red Potatoes in a Garlic, Fresh Herb & Lemon Jus
Enough for 4
$27.00
Monday, June 4, 2012
June 5th - 9th, 2012
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*
The
Soup of the Week
to go is:
Soup to Go
French Lentil Soup
With Diced Vegetables & Lamb Meatballs
This soup serves 2 people easily
So the price for this week’s soup is $9.00 for 32 oz
*Vegetarian Soup Option also available upon request*
Price for vegetarian soup is $7.00 for 32 oz
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The
Entree of the Week
to go is:
Entree to Go
Wild Copper River Salmon
With Julienne Vegetables, Steamed Red Potatoes &
A Dill Beurre Blanc Sauce
$18.00 per serving
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