Monday, July 25, 2011

The Week of July 26th - 30th



Entree to Go
Any Entrée off of the Regular Lunch Menu



Soup to Go
Boneless Pork Rib Soup
With roasted vegetables (onion, carrot, celery, green beans & cauliflower) 
& white beans in a light tomato broth.

Vegetarian option also available upon request

 Regular Price is $7.00 for 32 oz


Monday, July 18, 2011

The Week of July 19th - 23rd, 2011


**The Soup of the Week to go is:
Onion Soup
With White & Red Onions
Finish with a toasted baguette & a slice of Swiss cheese for the perfect French onion soup!
Regular Price is $7.00 for 32 oz

**The Entree in the Restaurant or Take Out this week (while supplies last):

Grilled Wild Copper River Salmon
With Vegetarian Paella
$16.95 per serving

* You may also order anything off of the regular lunch menu and pick it up to go.

Monday, July 11, 2011

The Week of July 12th - 16th, 2011


*The Soup of the Week to go is:

Soup to Go
Cream of Cauliflower Soup
 Regular Price is $7.00 for 32 oz


**The Entree in the Restaurant or Take Out this week (while supplies last):

Entree to Go
Coq au Vin
(Dark meat only)

$14.95 per serving
* You may also order anything off of the regular lunch menu and pick it up to go.

Tuesday, July 5, 2011

The Week of July 5th - 9th, 2011


**The Soup of the Week to go is:
Soup to Go

Chef Jose Dahan’s Famous
Chilled Gazpacho
**The Entree of the Week to go is:
Entree to Go
Any of our entrées from our regular lunch menu

The Unburger
Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.
 Chicken Breast
 Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.
 Grilled Salmon Salad
 Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes 
Seared Ahi Salad
Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.
Pasta Three Ways
Your Choice of:
Grilled Seafood with roasted vegetables in a garlic and Tomato broth
Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce
 Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.
 
$14.95 per serving