**The Soup of the Week to go is:
Chef Jose Dahan’s Famous
Chilled Gazpacho
**The Entree of the Week to go is:
Any of our entrées from our regular lunch menu
The Unburger
Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette.
Chicken Breast
Grilled Chicken Breast served with thyme and shallot sauce with braised French white beans.
Grilled Salmon Salad
Grilled salmon served over mixed greens with cilantro vinaigrette. With avocado, crumbled feta cheese, green beans and tomatoes
Seared Ahi Salad
Sashimi grade tuna in a sesame seed crust served over organic greens with cucumber, orange, avocado, and a ginger vinaigrette.
Pasta Three Ways
Your Choice of:
Grilled Seafood with roasted vegetables in a garlic and Tomato broth
Roasted Chicken with vegetables, fresh herbs in a light white wine and savory sauce
Roasted vegetables with fresh herbs, diced tomatoes, garlic, olive oil, and grated parmesan.
$14.95 per serving