Week of April 26th - 30th, 2011

**Lunch Special in the Restaurant or Take Out this week (while supplies last):

 

 Lunch Special

Grilled Quail with Black Olive Sauce

 

**There are several soups to choose from this week so please call the restaurant at 544-3663 to hear all the options and to make your selection.

 

Week of April 19th - 23rd, 2011

**The Soup of the Week:

 

Vegetarian Cream of Celery, Leek & Tarragon Soup

 

OR

 

Seafood Chowder

 

 

**Lunch Specials in the Restaurant or Take Out this week (while supplies last):

 

Appetizer Special for Lunch

Warm Scallop & Shrimp Terrine

 

Lunch Special

Roast Free Range Lamb Top Sirloin with Polenta Chunks & Roasted Vegetables

 

 

The Week of April 12th -16th, 2011

The Soup of the Week  is:

Beef Barley & Vegetable Soup

or

Vegetarian Option