~This Friday, July 5th, we are open for our weekly lunch! Please come in and join us or give us a call to place your "to go" order.
Friday, July 5th, 2013 Lunch Menu
Chilled Asparagus Soup
Organic Red Quinoa Salad
Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes
Mixed Grilled Seafood over Risotto Provencal
Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette
FREE DESSERT for all for the 4th of July weekend!!! No American Apple Pie, but instead the traditional Apple Tart Tatin - A Legendary French Dessert
All Entrées are $14.95
Add a first course $4.00
*Any of these entrees are available to take home *
~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!