Monday, July 1, 2013

Friday July 5th Lunch To Go Menu


~This Friday, July 5th, we are open for our weekly lunch! Please come in and join us or give us a call to place your "to go" order.

Friday, July 5th, 2013 Lunch Menu

Chilled Asparagus Soup
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Organic Red Quinoa Salad
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Wild Boar Stew with Carrots, Celery, Mushrooms, and Fingerling Potatoes
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Mixed Grilled Seafood over Risotto Provencal
Southwest Chicken Salad - Greens, Roasted Baby Peppers, Corn, Black Beans with a creamy Cilantro Vinaigrette
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FREE DESSERT for all for the 4th of July weekend!!! No American Apple Pie, but instead the traditional Apple Tart Tatin - A Legendary French Dessert
~
All Entrées are $14.95
Add a first course $4.00
*Any of these entrees are available to take home *

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Monday, June 24, 2013

June 28, 2013 Lunch To Go Menu


~This Friday, June 28th, we are open for our weekly lunch! Please call us or come in to place your to go order. We have a delicious menu this week!

Friday, June 28th, 2013 Lunch Menu

Vegetable and Clam Chowder
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Roasted Giant Organic Golden Beets with Arugula and Truffle Oil
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Macaroni and Cheese with Roasted Chicken and Creamy Mushroom Sauce served with a Timbale of Wilted Spinach
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The Unburger
Freshly ground organic beef top sirloin with caramelized onions and bordelaise sauce. No bun, but served with homemade potato chips and a side of mixed greens with balsamic vinaigrette
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Fresh Fish of the Day 
Grilled Vegetable Salad Topped with a Crab Cake Served with Smoked Pimenton Vinaigrette
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Desserts of the Day
~

All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Tuesday, June 18, 2013

To Go Options For The Week

~This Friday, June 21st, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!

Friday, June 21st, 2013 Lunch Menu
Chilled Avocado & Cucumber Soup
*Other soup options will be available including hot soups*
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Warm Vidalia Appetizer
Onion Crostini with Goat Cheese
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Handmade Pappaderle a la Bolognese
(meat sauce with diced vegetables in a tasty tomato ragout)
~
Fresh Fish of the Day
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Salade Nicoise with Grilled Tombo Tuna
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Braised Boneless Chicken Thighs with Garlic, Onion, Mushroom & Broccoli in a Ginger Sauce
~
Desserts of the Day
~
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *
 
~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

Wednesday, June 12, 2013

This Week's To Go Options

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home






~This Friday, June 14th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!
Friday, June 14th, 2013 Lunch Menu
Celery & Tomato Soup
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Appetizer of the Day
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Combo ($12.95)
Focaccia with Grilled Steak, Onion & Cherry Tomatoes
Served with an Arugula Salad &
Cup of Soup
~
Fresh Fish of the Day
~
Shrimp Paella With Roasted Peppers & Artichoke Hearts
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Grilled Chicken Salad with Pecans, Strawberries, Feta Cheese & a Raspberry Vinaigrette
~
Desserts of the Day
~
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *

Monday, June 3, 2013

This Week's To Go Options...

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!

~This Friday, June 7th, we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!
Friday, June 7th, 2013 Lunch Menu
Cuban Style Black Bean Soup
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Salmon Mousse Appetizer Served with a creamy Dill Drizzle
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Combo ($12.99)
Steak Tartare
Side Salad
Shoe String Potatoes
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Fresh Fish of the Day
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Jamaican Jerk Chicken Served with Rice & Vegetables
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Grilled Shrimp Salad
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Desserts of the Day
~
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *

Tuesday, May 21, 2013

Weekly To Go Options

We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
 


Friday, May 24th, 2013 Lunch Menu
Chilled Gazpacho Andaluz
~
Back By Popular Demand...
Pheasant Country Pate Appetizer
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Grilled Pork Tenderloin with Mushroom Sauce
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Blackened Salmon Salad
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Combo ($12.95) :
Mixed Green Salad
Soup
&
Cinnamon Raisin Bread Grilled with Pear & Gorgonzola
~
Entree of the Week:
Beef Bourguignon
~
Desserts of the Day
~
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *
 

Tuesday, May 14, 2013

To go options for this week...

~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
 
~This Friday, May 17th we are open for our weekly lunch! Please come in and join us. We have a delicious menu this week!
Friday, May 17th, 2013 Lunch Menu
Braised Chicken Soup with Vegetables, Tomatoes & Rice
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Country Pate Appetizer
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Crisp Roast Duck Salad Served with Dry and Fresh Fruit
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Greek Moussaka with Lamb & Beef
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Large Jumbo Shrimp Pasta
~
Fresh Fish of the Day
~
Desserts of the Day
All Entrées are $14.95
Add a first course or dessert for $4.00
*Any of these entrees are available to take home *